English muffins

Did you ever wonder why some homemade English muffins develop those perfect nooks and crannies while others stay dense? That airy texture comes from a lively starter and gentle handling—this recipe uses 1 cup sourdough starter and simple pantry ingredients to deliver tender, tangy muffins you can pan-cook and toast at home. These starter-made English muffins are ideal for weekend breakfasts or small-batch baking. They’re forgiving, quick to shape, and reward a little patience with deep pockets that hold butter and jam beautifully. Ingredients List 1 cup active sourdough starter (fed and bubbly) Substitution: 1 cup discard starter will work … Read more