.This Sticky Garlic Chicken Noodles recipe is simple and tasty. It uses common ingredients and cooks fast. The sauce is sweet and garlicky. The dish fills you up and tastes great.
why make this recipe
- It cooks fast, in about 20 minutes.
- It uses everyday ingredients.
- Kids and adults like the sweet garlic sauce.
- You can change noodles or add vegetables.
how to make Sticky Garlic Chicken Noodles
Follow the steps below. Cook the noodles first. Brown the chicken, add garlic, then mix the sauce. Toss noodles in the pan until they are coated and warm.
Ingredients :
- 400g noodles (your choice)
- 300g chicken breast, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions :
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- In a small bowl, mix soy sauce, honey, and rice vinegar.
- Pour the sauce over the chicken and let it simmer for 3-4 minutes.
- Add the cooked noodles and toss everything until evenly coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions.
- Serve warm and enjoy!
how to serve Sticky Garlic Chicken Noodles
Serve hot on plates or in bowls. Add extra green onions on top. You can add a squeeze of lime for brightness. Serve with a side of steamed vegetables or a simple salad.
how to store Sticky Garlic Chicken Noodles
Let the noodles cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan over low heat, adding a splash of water to loosen the sauce. Do not freeze, or the noodles may become soggy.
tips to make Sticky Garlic Chicken Noodles
- Slice the chicken thin so it cooks fast.
- Do not overcook the garlic; it gets bitter if brown.
- Use honey or brown sugar for the sticky sweetness.
- Toss noodles quickly so the sauce coats them well.
- Taste the sauce and adjust soy or honey to your liking.
variation
- Add vegetables: bell peppers, bok choy, or snap peas.
- Use tofu or shrimp instead of chicken.
- Make it spicy: add chili flakes or a dash of hot sauce.
- Swap honey for maple syrup for a different flavor.
FAQs
Q: Can I use other noodles? A: Yes. Use ramen, udon, rice noodles, or spaghetti.
Q: Is this gluten free? A: Not with regular soy sauce. Use gluten-free soy sauce or tamari.
Q: Can I meal prep this? A: Yes. Store in the fridge for up to 3 days. Reheat in a pan.
Q: How do I make it less sweet? A: Reduce the honey or add a little more soy sauce or rice vinegar.
Q: Can I use dark meat chicken? A: Yes. Thighs work well and stay moist.
Conclusion
For a pressure-cooker version with a peanut twist, try this Instant Pot Sticky Garlic Peanut Noodles with Chicken recipe. If you want a crispier finish and a quick 20-minute idea, see this 20 minute Crispy Garlic Chicken Noodles recipe.
Sticky Garlic Chicken Noodles
Ingredients
Method
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- In a small bowl, mix soy sauce, honey, and rice vinegar.
- Pour the sauce over the chicken and let it simmer for 3-4 minutes.
- Add the cooked noodles and toss everything until evenly coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions.
- Serve hot on plates or in bowls. Add extra green onions on top.
- You can add a squeeze of lime for brightness.
- Serve with a side of steamed vegetables or a simple salad.
