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Sticky Garlic Chicken Noodles

This Sticky Garlic Chicken Noodles recipe is simple and tasty, featuring a sweet and garlicky sauce that delights both kids and adults.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Noodle Ingredients
  • 400 g noodles (your choice)
Chicken and Sauce Ingredients
  • 300 g chicken breast, sliced
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Preparation
  1. Cook the noodles according to package instructions, then drain and set aside.
  2. In a large pan, heat sesame oil over medium heat.
  3. Add the sliced chicken and cook until browned, about 5-7 minutes.
  4. Stir in the minced garlic and cook for another minute until fragrant.
Cooking
  1. In a small bowl, mix soy sauce, honey, and rice vinegar.
  2. Pour the sauce over the chicken and let it simmer for 3-4 minutes.
  3. Add the cooked noodles and toss everything until evenly coated.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped green onions.
Serving
  1. Serve hot on plates or in bowls. Add extra green onions on top.
  2. You can add a squeeze of lime for brightness.
  3. Serve with a side of steamed vegetables or a simple salad.

Notes

Tips: Slice the chicken thin for faster cooking. Don't overcook the garlic; it gets bitter if browned. Adjust the sweetness by tasting the sauce. To store, cool noodles to room temperature, place in an airtight container, and refrigerate for up to 3 days. Reheat gently.