This recipe makes a large braided ring with a cinnamon butter filling and a sweet cream cheese glaze. The dough is rich and tender from sour cream and butter. The glaze is thick and squeezes over the warm cake so it holds the sprinkles. The steps are simple and clear for home bakers. why make this recipe This Traditional King Cake is warm, sweet, and festive. It brings friends and family together. It is perfect for Mardi Gras or any special breakfast. The cake has a soft dough, a cinnamon swirl, a sweet glaze, and bright purple, green, and gold … Read more