pastry recipes

Is sourdough dough too often relegated to just bread and pancakes? What if I told you that the unique tang of sourdough can elevate the delightful, airy, and crunchy sweet treats known as elephant ears? These pastries, renowned at county fairs and carnivals, can easily become your new favorite dessert with the added depth of flavor that sourdough brings. If you’re curious about how to transform your sourdough starter into a show-stopping treat, stick around! A study by the American Institute for Cancer Research notes that fermented foods, including those made with sourdough, can improve gut health. This means that … Read more