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Dolly Parton's 5-ingredient easy casserole recipe for a quick family dinner

5-Ingredient Savory Casserole

A quick and easy casserole made with just five ingredients, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup uncooked pasta (like penne or rotini) Consider using zucchini noodles for a low-carb version.
  • 2 cups shredded rotisserie chicken For quick prep.
  • 1 cup canned diced tomatoes Can substitute with fresh heirloom varieties.
  • 1 cup shredded cheese of your choice Cheddar or mozzarella work wonders.
  • 1 cup cream of mushroom soup A lightened version can be used for healthier options.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Boil a pot of water and cook the pasta al dente according to package instructions. Add a dash of olive oil to prevent sticking.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, diced tomatoes, cream of mushroom soup, and half the cheese. Mix well.
  4. Pour the mixture into a greased casserole dish, spreading it evenly. Sprinkle the remaining cheese on top.
  5. Bake in the oven for 20 minutes, or until bubbly and golden brown. Cover with aluminum foil if browning too quickly.
  6. Allow to cool for a few minutes before serving.

Notes

For meal prep, you can assemble the casserole and freeze it before baking. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.