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Air fryer filet mignon cooked to perfection, showcasing its juicy and tender texture.

Air Fryer Filet Mignon

Achieve restaurant-quality filet mignon in under 30 minutes using an air fryer, ensuring tender meat and a perfect crust every time.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces filet mignon steaks, 6–8 oz each, about 1.5–2 inches thick High-quality center-cut preferred
  • 1 tsp kosher salt Adjust to taste
  • 1/2 tsp freshly ground black pepper
  • 1 tsp garlic powder Or 1 fresh garlic clove, minced
  • 1 tbsp olive oil Or melted butter for brushing
  • 1 sprig fresh rosemary or thyme Optional per steak
  • 1 tbsp compound butter For finishing, with herbs mixed
Optional Ingredients
  • 1 tbsp lemon zest Can substitute for part of the garlic powder

Method
 

Preparation
  1. Pat steaks dry with paper towels. Sprinkle kosher salt evenly on both sides and rest uncovered in the fridge for 15–60 minutes.
  2. Preheat your air fryer to 400°F (204°C) for 3 minutes.
  3. Brush each steak lightly with olive oil or melted butter, then season with black pepper, garlic powder, and optional herbs.
Cooking
  1. Place steaks in the air fryer basket without overcrowding. Cook at 400°F for 3–4 minutes per side.
  2. Reduce heat to 370°F (188°C) and continue cooking based on desired doneness: Rare 2–3 minutes, Medium-rare 3–4 minutes, Medium 4–5 minutes.
Finishing
  1. Remove steaks and let rest for 5–10 minutes. Optionally finish with a pat of compound butter and a sprinkle of flaky sea salt.

Notes

For best results, use room-temperature steaks, and avoid overcrowding the air fryer basket.