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Baked Chicken Tacos

Enjoy delicious and hearty baked chicken tacos ready in just 20 minutes, packed with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast or thighs Substitute with plant-based protein for a vegan option.
  • 2 tablespoons taco seasoning Homemade or store-bought.
  • 8-10 pieces crunchy or soft corn tortillas Use according to preference.
  • 1 cup shredded Cheddar or Mexican blend cheese For topping.
  • 1 each bell pepper Diced.
  • 1 each onion Diced.
  • 1 cup black beans For added texture and flavor.
Toppings
  • to taste fresh cilantro For garnish.
  • to taste sour cream For garnish.
  • 1 each avocado For garnish.
  • 1 each lime wedges For garnish.
  • to taste salsa Save some for garnish.
Optional Spices
  • 1 pinch cayenne For a spicy kick.
  • 1 pinch cumin For depth.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure a crispy taco shell.
  2. In a skillet over medium heat, add a splash of olive oil and sauté diced onion and bell pepper until softened (about 2-3 minutes).
  3. Add the chicken, taco seasoning, and ¼ cup of water. Cook until the chicken is no longer pink, roughly 5-7 minutes.
  4. Once cooked, shred the chicken in the skillet using two forks, mixing it well with the sautéed veggies.
  5. Fill each tortilla with the chicken mixture and sprinkle with cheese.
Baking
  1. Place the filled tortillas on a baking sheet and bake for 10 minutes or until the cheese is bubbly and golden.
Serving
  1. Garnish with fresh cilantro, avocado, sour cream, and lime wedges.

Notes

If your sauce thickens, adding a splash of water will help. Consider swapping chicken for ground beef or shredded pork.