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Delicious healthy banana oatmeal cookies on a wooden table

Banana Oatmeal Cookies

These banana oatmeal cookies are a delicious and nutritious treat made with ripe bananas and rolled oats. Perfect for a healthy snack or breakfast, they are customizable with your favorite mix-ins.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup nut butter (e.g., almond, peanut)
  • 1/4 cup honey or maple syrup (for vegan option)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup chocolate chips or dried fruit optional mix-ins

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in the nut butter and honey or maple syrup.
  4. Add the rolled oats, baking soda, and cinnamon to the bowl.
  5. Fold in any optional mix-ins, like chocolate chips or dried fruit.
Baking
  1. Scoop spoonfuls of the mixture onto a baking sheet and shape them into cookies.
  2. Bake for 15-18 minutes or until golden brown.
  3. Allow to cool for 5 minutes before transferring to a wire rack.

Notes

Tip: For a tangy twist, substitute honey with agave syrup. Store cookies in an airtight container at room temperature for up to a week; refrigerate for longer shelf life.