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Beef and Broccoli

A classic Chinese-American dish that combines tender beef slices and crisp broccoli in a savory sauce, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese-American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces beef (flank steak or sirloin), sliced thinly
  • 2 cups broccoli florets
Sauce and Seasoning
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons oyster sauce (optional for depth)
  • 1 tablespoon cornstarch (for thickening)
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1 tablespoon vegetable oil (or sesame oil for extra flavor)
  • Salt and pepper to taste
Optional Garnishes
  • sesame seeds
  • green onions

Method
 

Preparation
  1. Start by marinating the sliced beef with 1 tablespoon of soy sauce and the cornstarch.
  2. In a large skillet or wok, bring the vegetable oil to medium-high heat.
Cooking
  1. Add the marinated beef to the skillet and cook for about 2-3 minutes or until browned.
  2. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  3. Toss in the broccoli florets and a splash of water (about 2 tablespoons). Cover and cook for 3-4 minutes.
  4. Pour in the remaining soy sauce and the optional oyster sauce, stirring to combine, and allow it to cook for another minute.
  5. Remove from heat and serve hot over a bed of steamed rice or noodles.

Notes

For a tangy twist, substitute lemon with lime juice! You might also consider using olive oil for a healthier option. For a vegan version, swap in tofu or seitan for the beef.