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Blueberry Greek yogurt bites arranged on a plate, showcasing a healthy snack option.

Blueberry Yogurt Bites

Creamy, portable blueberry yogurt bites combine tangy Greek yogurt with a sweet blueberry compote, making a protein-rich, make-ahead snack.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 2 hours 15 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American
Calories: 35
Ingredients Method Notes

Ingredients
  

Yogurt Base
  • 1½ cups plain Greek yogurt (2% or full-fat recommended) Substitute non-dairy coconut yogurt for a dairy-free option.
  • ½ teaspoon vanilla extract Enhances sweetness and rounds tanginess.
  • 1 tablespoon honey or maple syrup Use more or less to taste.
Blueberry Compote
  • ¾ cup fresh or frozen blueberries Frozen will cook down into a richer compote.
  • 1 teaspoon lemon juice Adds a bright pop of flavor.
  • 1 teaspoon honey (optional) For extra sweetness.
  • 1 teaspoon chia seeds (optional) Helps gel the compote and adds texture.

Method
 

Prepare the Blueberry Compote
  1. In a small saucepan over medium heat, combine the blueberries, lemon juice, and optional honey. Cook for 5–6 minutes, stirring frequently, until softened and juices are released. Mash lightly for a jam-like consistency.
  2. Remove from heat, mix in chia seeds if using, and allow to cool completely.
Make the Yogurt Base
  1. In a medium bowl, whisk together the Greek yogurt, vanilla extract, and honey until smooth and creamy. Adjust sweetness if needed.
Assemble the Bites
  1. Spoon about 1 tablespoon of yogurt mixture into each cavity of a silicone mini muffin tray, filling roughly ¾ of the way.
  2. Add ½ teaspoon of the cooled blueberry compote on top of each yogurt portion and swirl gently with a toothpick.
Freeze
  1. Place the tray flat in the freezer and allow to set for at least 2 hours, or until firm.
Serve & Store
  1. Remove the bites from molds and store in an airtight container or freezer bag. Thaw slightly before serving.

Notes

Cool the compote fully before adding to yogurt to prevent melting. Store bites layered between parchment for best results.