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Cauliflower Tacos with Cilantro Lime Cream

Enjoy these flavorful, quick, and satisfying cauliflower tacos topped with a creamy cilantro lime sauce that even meat-eaters love.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: Mexican, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Taco Ingredients
  • 1 medium head cauliflower, cut into bite-size florets (about 4 cups)
  • 2 tbsp olive oil (or avocado oil for higher smoke point)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder (adjust to taste)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 8 small corn or flour tortillas
Cilantro Lime Cream
  • 1/2 cup plain Greek yogurt (or vegan cashew yogurt for dairy-free)
  • 1/4 cup packed fresh cilantro leaves
  • 1 small lime (zest and juice)
  • 1 small clove garlic, minced
  • 2 tbsp olive oil or neutral oil
  • to taste Salt and pepper
  • 1 tsp honey or agave (optional for a touch of sweetness)

Method
 

Preheat and Prep
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment for easy cleanup.
  2. Toss cauliflower florets with oil, smoked paprika, cumin, chili powder, salt, and pepper until evenly coated.
Roast the Cauliflower
  1. Spread florets in a single layer. Roast for 18–22 minutes, flipping halfway, until golden and edges are caramelized.
Make the Cilantro Lime Cream
  1. In a blender or food processor, combine Greek yogurt, cilantro, lime zest and juice, garlic, oil, salt, and pepper. Blend until smooth.
  2. Taste and adjust acidity and salt as needed.
Warm Tortillas
  1. Heat tortillas on a dry skillet 20–30 seconds per side or wrap in foil and warm in the oven for 5 minutes.
Assemble Tacos
  1. Build tacos with a base of tortillas, a generous portion of roasted cauliflower, a drizzle of cilantro lime cream, and optional toppings.

Notes

For a lighter cream, swap half the yogurt for silken tofu or extra lime juice. Store leftovers in an airtight container for up to 3 days. Reheat cauliflower in the oven to restore crispness.