Cheesy Pizza Pockets

Delicious homemade pizza pockets filled with gooey cheese and your choice of toppings, perfect for snacks or quick meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 pieces

Course: Lunch, Quick Meal, Snack

Cuisine: Italian

Calories: 275

Dough

2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon olive oil
¾ cup water

Filling

1 cup mozzarella cheese, shredded Substitute with dairy-free cheese for a vegan option.
½ cup pepperoni, chopped Can use any protein of choice.
½ cup pizza sauce Plus more for dipping.
to taste optional toppings (bell peppers, onions, olives, mushrooms) Add for extra flavor and nutrients.

Prepare the Dough

In a large mixing bowl, combine the flour, baking powder, and salt.
Add the olive oil and water. Mix until it forms a dough.
Knead the dough for about 2-3 minutes until smooth, then let it rest for a few minutes.

Roll Out the Dough

On a floured surface, roll out the dough until it’s about ¼ inch thick. Cut into circles using a large cookie cutter or a mug.

Fill and Seal

On one half of each circle, place a tablespoon of pizza sauce, followed by cheese and toppings. Leave the edges clear for sealing.
Fold the dough over to create a pocket and pinch the edges to seal. For extra security, press a fork along the edges.

Bake

Preheat your oven to 400°F (200°C) and place the pockets on a baking sheet lined with parchment paper.
Bake for about 15-20 minutes or until golden brown and crisp.

Serve

Let cool slightly, then serve warm with extra sauce for dipping. If your sauce is too thick, add a splash of water for a better consistency.

For healthier alternatives, consider using whole wheat flour and loading up with veggies. Avoid overfilling to prevent bursting during baking.