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Chewy Brown Butter Sugar Cookies

These chewy brown butter sugar cookies combine the richness of brown butter and a mix of sugars for a delightful treat that's perfect for sharing or indulging.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup brown butter (cooled to room temperature) Regular unsalted butter can be used but won’t provide the same depth of flavor.
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs (room temperature) Make sure the eggs are at room temperature for easier mixing.
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cooled brown butter, granulated sugar, and light brown sugar. Beat until smooth and creamy, around 2-3 minutes.
  3. Incorporate the room temperature eggs and vanilla extract, mixing until light and fluffy—about another minute of mixing.
  4. Gradually add the all-purpose flour, baking soda, and kosher salt. Mix gently until just combined to avoid overworking the dough.
  5. Using about 3 tablespoons of dough for each cookie, roll them into balls and place them on the prepared baking sheet, allowing space between each for spreading.
  6. Cover and refrigerate the dough for at least 2 hours or overnight.
Baking
  1. Once chilled, place the dough balls on the baking sheet and bake for 9-11 minutes, until the edges are set and the centers are still soft and slightly puffed.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag; they can last up to three months in the freezer.