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Chicken Crust Pizza

A healthier alternative to traditional pizza, this chicken crust pizza is low in carbs and high in protein, perfect for keto and low-carb diets.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 300
Ingredients Method Notes

Ingredients
  

For the chicken crust
  • 1 lb ground chicken
  • 1 cup shredded mozzarella cheese Can substitute some with feta for a tangy twist.
  • 1/4 cup grated Parmesan cheese
  • 1 large egg Acts as a binder.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, mozzarella, Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until well blended.
  3. On a parchment-lined baking sheet, spread the chicken mixture evenly into a round or rectangle shape, about 1/4 inch thick.
Cooking
  1. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.
  2. Remove from oven, add your favorite toppings, and bake again for an additional 5-10 minutes until the cheese is bubbly.
  3. Slice and serve hot!

Notes

If the chicken mixture seems too dry, add a dash of olive oil for better consistency. Store leftovers in an airtight container for up to 3 days. You can freeze the uncooked crust wrapped tightly for meal prep.