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Creamy chocolate chia pudding topped with fresh berries and nuts

Chocolate Chia Pudding

A deliciously creamy dessert that satisfies your sweet tooth while being low in sugar and packed with nutrients from chia seeds.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup Chia seeds
  • 1/4 cup Unsweetened cocoa powder Ensure there are no lumps.
  • to taste Maple syrup or honey For sweetness adjustment.
  • 1 teaspoon Vanilla extract
  • 2 cups Almond milk Can substitute with oat, soy, or coconut milk.
  • Pinch of salt To enhance flavor.

Method
 

Preparation
  1. In a medium bowl, whisk together the chia seeds, cocoa powder, maple syrup/honey, vanilla extract, and a pinch of salt until smooth.
  2. Gradually pour in the almond milk, whisking continuously until well incorporated.
  3. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
  4. Once set, stir and serve in bowls or jars. Garnish as desired.

Notes

For a tangy twist, substitute maple syrup with agave nectar. For added flavor, consider adding espresso powder or spices like cinnamon.