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Cinnamon Toast Crunch Cookies

Transform your favorite childhood cereal into delightful cookies infused with cinnamon and sugar, perfect for satisfying your sweet tooth and indulging in nostalgia.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened 2 sticks; for a richer flavor
  • 1 cup granulated sugar Adds sweetness
  • 1 cup brown sugar, packed For depth of flavor
  • 2 large eggs Bind the ingredients together
  • 1 teaspoon vanilla extract Optional: can substitute with almond extract
  • 2.5 cups all-purpose flour Can substitute half with oat flour for healthiness
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups Cinnamon Toast Crunch cereal Key ingredient for flavor and texture
  • 0.5 cup chocolate chips Optional for extra richness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the Cinnamon Toast Crunch cereal and chocolate chips if using.
  7. Scoop tablespoon-sized balls onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked.
  2. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For additional flavor, consider a light drizzle of cinnamon icing or a sprinkle of sea salt on top. They can be paired with ice cream or kept simple with a glass of milk. Avoid overmixing and ensure correct oven temperature to prevent tough cookies.