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Citrus Shrimp and Avocado Salad

A vibrant, flavor-packed salad featuring marinated shrimp, creamy avocado, and zesty citrus that’s both nutritious and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salad
  • 1 lb Shrimp, peeled and deveined
  • 2 Avocado, ripe but firm
  • 1 Orange, juiced
  • 1 Grapefruit, juiced
  • 1 Lime, juiced
  • 4 cups Mixed Greens (arugula, spinach, or spring mix)
  • 3 tbsp Olive Oil, for cooking and dressing
  • 1 tbsp Honey For a touch of sweetness
  • Salt and Pepper, to taste
  • 1 small Red Onion, thinly sliced
  • 1/4 cup Cilantro, chopped, for garnishing

Method
 

Preparation
  1. In a bowl, combine the juice of the orange, grapefruit, lime, olive oil, honey, salt, and pepper. Add the shrimp and marinate for at least 10 minutes.
  2. While the shrimp is marinating, slice the avocado and onion, and prepare the mixed greens.
Cooking
  1. Heat a skillet over medium-high heat. Add a tablespoon of olive oil and cook the marinated shrimp for about 3-4 minutes on each side or until they are pink and opaque.
Assembly
  1. In a large bowl, combine the mixed greens, cooked shrimp, avocado slices, and red onion. Drizzle with extra marinade and toss gently.
Serving
  1. Top with chopped cilantro and serve immediately for the best texture and flavor.

Notes

For a tangy twist, substitute lemon with lime. Consider using coconut oil for cooking or agave nectar instead of honey for health-conscious alternatives. Avoid overcooking shrimp and ensure avocados are ripe for best texture.