Cookie Dough Brownie Bombs

Irresistible bite-size treats combining fudgy brownie and soft cookie dough for a decadent dessert experience.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 12 bombs

Course: Dessert, Snack

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

For the Brownie Base

1 box brownie mix (about 18–20.5 oz), plus ingredients called for on the box Substitution: use a gluten-free brownie mix for GF diets; for a less-sweet base, choose a darker cocoa mix.
2 tablespoons water Substitution: brewed coffee for deeper cocoa flavor.
2 tablespoons vegetable oil Substitution: melted coconut oil for subtle tropical notes or light olive oil for a savory depth.
1 large egg Substitution: a flax 'egg' (1 tbsp ground flax + 3 tbsp water) for egg-free options—texture will be slightly denser.

For the Cookie Dough Filling

1 cup cookie dough (store-bought or homemade), rolled into small balls Optional: use vegan cookie dough for dairy-free needs.
1 cup chocolate chips (semisweet or milk) Substitution: chopped chocolate or a mix of chips for varied melt and texture.
1/2 cup frosting (optional, for filling) Substitution: peanut butter, dulce de leche, or a caramel sauce for different flavor profiles.

Method

Preparation

Preheat your oven according to the brownie mix package instructions. Grease a muffin tin or line it with cupcake liners.

Mixing the Batter

In a large bowl, prepare the brownie mix by combining it with water, oil, and egg as instructed on the package. Stir until just combined and glossy.

Filling the Tins

Pour the brownie batter into the muffin tin, filling each cup about halfway so there’s room for the cookie-dough center.

Adding the Cookie Dough Centers

Using spoonfuls of cookie dough, make small balls and place one ball into the center of each brownie cup so the dough is partially submerged.

Baking

Bake according to the brownie mix instructions, usually for about 20–25 minutes, or until a toothpick inserted into the brownie portion (not the cookie dough center) comes out mostly clean. Keep an eye so cookie centers stay soft.

Cooling and Serving

Allow to cool before removing from the muffin tin. Optionally, fill the centers with frosting for extra indulgence once slightly cooled. Serve warm or at room temperature.

Notes

Store bombs in an airtight container for up to 2 days at room temperature, or up to 5 days in the refrigerator. Freezing for up to 2 months is also possible.