Corn Salsa

A quick and refreshing corn salsa that combines sweet corn with zesty lime, fresh vegetables, and spices, perfect for dips, tacos, or grilled meats.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mexican

Calories: 120

Main Ingredients

2 cups fresh corn kernels (or 1 can of corn, drained) Use fresh for better crunch.
1/2 cup red onion, finely chopped
1/2 cup bell pepper, finely diced Yellow or orange for sweetness.
1 small jalapeño, minced Adjust based on heat preference.
1/4 cup cilantro, chopped
2 tablespoons lime juice For a zesty kick, try substituting one lime with a lemon.
1 tablespoon olive oil Reduce for a healthier twist.
to taste salt and pepper

Preparation

Start by gathering all your ingredients and chopping everything finely for an even texture.
If using fresh corn, grill or boil it briefly for a sweet pop of flavor. For canned, drain and rinse for a fresher taste.

Mixing

In a large mixing bowl, combine corn, red onion, bell peppers, and jalapeño.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper, then pour over the corn mixture.
Gently stir the mixture for an even distribution of flavors. Garnish with cilantro.
Taste your salsa! Adjust lime juice, salt, or add more spice if needed.

For a lighter version, substitute olive oil with avocado oil. This recipe is naturally gluten-free.