Go Back

Corned Beef and Cabbage

A cozy slow cooker recipe featuring tender corned beef, sweet cabbage, and a delightful honey mustard glaze, perfect for comfort food lovers and busy individuals alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs Corned beef Look for high-quality cuts to ensure tenderness and flavor.
  • 1 medium head Cabbage Green or savoy cabbage works wonderfully.
  • 1/3 cup Honey For a natural sweetness that enhances the glaze.
  • 1/4 cup Dijon mustard Adds a zing!
  • 4 cloves Garlic, minced A must for extra flavor.
  • 3 large Carrots, chopped For natural sweetness and color.
  • 1 tsp Black peppercorns For a spiced kick.
  • 2 Bay leaves A subtle yet essential flavor.
  • 3 cups Water The base for our slow-cooked goodness.

Method
 

Preparation
  1. Chop the cabbage, carrots, and garlic before you start to save time.
Layering
  1. Place the corned beef at the bottom of the slow cooker, followed by the chopped carrots and minced garlic.
  2. Cut the cabbage into wedges and place them on top of the beef.
Glazing and Cooking
  1. In a small bowl, whisk together honey and Dijon mustard. Pour this over the cabbage.
  2. Add black peppercorns and bay leaves, then pour in the water.
  3. Cover the slow cooker and set it on low for 7 hours.
Serving
  1. Once cooked, remove the beef, slice it against the grain, and serve with cabbage and carrots.
  2. If your glaze is too thick, add a splash of water to achieve your desired consistency.

Notes

Store leftovers in an airtight container for up to 4 days. For freezing, separate portions into freezer bags; they can last up to 3 months. Reheat in the microwave or gently on the stovetop with a splash of water.