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Delicious cottage cheese banana pudding in a bowl topped with banana slices.

Cottage Cheese Banana Pudding

A nutritious and creamy dessert that combines cottage cheese and ripe bananas for a guilt-free indulgence.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese The star ingredient, offering creaminess and protein.
  • 2 large Ripe Bananas Natural sweetness that adds flavor and nutrition.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile.
  • 2-3 tbsp Honey or Maple Syrup A natural sweetener to taste.
  • 1/2 tsp Ground Cinnamon Adds a warm flavor note.
  • Whipped Cream or Greek Yogurt For topping, optional.

Method
 

Preparation
  1. Ensure your cottage cheese is at room temperature for optimal blending. Peel and slice the ripe bananas.
Mixing
  1. In a mixing bowl, combine the cottage cheese and honey (or maple syrup) using a hand mixer until smooth and creamy. This usually takes around 2-3 minutes.
  2. Gently fold in the banana slices, ensuring they are evenly distributed throughout the pudding.
  3. Mix in the vanilla extract and ground cinnamon for that delicious, aromatic flavor.
Chilling
  1. For a thicker consistency, let the pudding chill in the fridge for about 30 minutes. This step is optional but recommended for enhanced flavor.
Serving
  1. Spoon into bowls and top with whipped cream or Greek yogurt if desired. For an extra touch, sprinkle some additional cinnamon on top.

Notes

This recipe is naturally gluten-free. Consider substitutions like agave syrup for honey, or low-fat Greek yogurt instead of whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.