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Homemade Cottage Cheese Oat Bread loaf on a wooden table

Cottage Cheese Oat Bread

A flavorful and nutritious bread that combines the creaminess of cottage cheese with the wholesome benefits of oats, perfect for breakfast or any time of day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese (preferably low-fat)
  • 2 large eggs
  • 1/4 cup honey or maple syrup For sweetness
Dry Ingredients
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon Optional
Optional Add-ins
  • 1/4 cup chopped nuts or seeds For added crunch, optional
  • 1/2 cup dried fruits (like cranberries or raisins) Optional

Method
 

Preparation
  1. In a large bowl or blender, combine the cottage cheese, eggs, and honey. Blend until smooth.
  2. In another bowl, whisk together the rolled oats, baking soda, baking powder, salt, and cinnamon.
  3. Gradually fold the wet ingredients into the dry mixtures until just combined.
  4. Gently fold in the nuts and dried fruits if you choose to add any.
  5. Grease a loaf pan or line it with parchment paper.
Baking
  1. Pour the batter into the prepared pan and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until a toothpick comes out clean.
  2. Allow to cool before slicing, and enjoy!

Notes

Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and pop them in the toaster straight from the freezer for a quick breakfast option.