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Creamy Chicken Sausage Orzo

A delightful dish that combines orzo pasta with savory chicken sausage and a creamy sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 9 oz chicken sausage (sliced; try spicy for added heat) Consider turkey sausage for a milder flavor.
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 cups spinach (or kale for a heartier option) Fresh spinach adds bright color.
  • 1 cup vegetable or chicken broth
  • 1 cup heavy cream (or coconut milk for a lighter choice) Use plant-based options for a vegan dish.
  • 1 cup grated Parmesan cheese (substitute nutritional yeast for vegan)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Method
 

Cooking Steps
  1. In a pot, bring salted water to a boil. Add the orzo pasta and cook for about 8–10 minutes until al dente. Drain and set aside.
  2. In a large skillet over medium heat, cook the sliced chicken sausage for about 5 minutes until browned.
  3. Add the chopped onion and minced garlic. Sauté for an additional 2-3 minutes until fragrant and lightly caramelized.
  4. Stir in the spinach (or kale) and let it wilt down for about 1 minute.
  5. Pour in the broth and bring to a simmer. Add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
  6. Fold in the cooked orzo and let everything meld for about 2 minutes on low heat.
  7. Adjust salt and pepper to taste. Garnish with fresh parsley. Serve warm with a sprinkle of extra cheese if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze portions for up to two months. Reheat on low heat to preserve creaminess. Tip: If your sauce is too thick, add a splash of water or broth for the perfect consistency.