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Creamy Keto Corned Beef and Cabbage

A deliciously creamy, low-carb take on the classic corned beef and cabbage, perfect for a comforting meal that fits your Keto lifestyle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb corned beef brisket (nitrate-free) Look for nitrate-free options for a healthier choice
  • 4 cups cabbage, chopped Savory green cabbage works best
  • 1 cup heavy cream For a lighter option, try coconut cream
  • 2 tablespoons butter Can substitute with olive oil for a dairy-free alternative
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste Pepper
  • Fresh herbs (parsley or chives) for garnish

Method
 

Cooking Steps
  1. In a large skillet, heat the butter over medium-high heat. Add the corned beef and sear on both sides until browned (about 3-4 minutes per side).
  2. Add the chopped cabbage to the skillet, gently stirring to combine with the beef. Cook for about 5 minutes, allowing the cabbage to soften slightly.
  3. Pour in the heavy cream, then sprinkle the garlic powder, onion powder, salt, and pepper. Stir well to ensure everything is coated in the creamy sauce.
  4. Reduce heat to low and simmer for 10 minutes until everything is heated through and creamy.
  5. Serve warm, garnished with fresh herbs. Pair it with a side salad or enjoy on its own for a fulfilling Keto meal.

Notes

Consider substituting heavy cream with nut milk for a paleo-friendly version. Add cruciferous vegetables like kale or broccoli for extra nutrients without added carbs.