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Creamy Keto Philly Cheesesteak Skillet

This creamy keto Philly cheesesteak skillet is a simple, low-carb dinner made with thinly sliced steak, peppers, onions, and a rich cheese sauce, ready in about 20–30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb thinly sliced ribeye steak or sirloin Approximately 450 g
  • 1 medium green bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil or avocado oil
  • 4 oz cream cheese, softened
  • 1/4 cup heavy cream Approximately 60 ml
  • 1 cup shredded provolone cheese Approximately 100 g
  • Salt and freshly ground black pepper to taste
  • 1/2 tsp smoked paprika (optional)
  • Fresh parsley, chopped (optional garnish)
  • Red pepper flakes (optional garnish)

Method
 

Preparation
  1. Thinly slice the ribeye steak against the grain. Slice the bell pepper and onion into thin strips. Mince the garlic and set aside.
Cooking
  1. Heat 1 tablespoon of oil in a skillet over medium heat. Add sliced peppers and onions and cook, stirring occasionally, until softened and slightly caramelized, about 7–8 minutes. Add minced garlic in the last minute, stirring to avoid burning. Season with salt and pepper. Transfer veggies to a plate.
  2. Add remaining 1 tablespoon of oil to the skillet and increase heat to medium-high. Add steak slices in a single layer. Let sear undisturbed for 2 minutes, then stir and cook until browned but still juicy, about 3–4 more minutes. Avoid overcrowding.
  3. Lower heat to medium-low. Push steak to one side of skillet. Add cream cheese and heavy cream to the empty side. Stir gently until cream cheese melts into a smooth sauce. Gradually stir in shredded provolone cheese, allowing it to melt. Season with smoked paprika, salt, and pepper.
  4. Mix sautéed veggies back into the skillet and fold everything together gently. Cook for another 1-2 minutes to marry flavors.
  5. Garnish with fresh parsley and red pepper flakes if desired. Serve immediately.

Notes

Slice the steak very thin against the grain for tenderness. Don’t crowd the pan when searing the meat; work in batches if needed. Use room-temperature cream cheese so it melts smoothly. Use a cast-iron or heavy skillet for a good sear. Adjust salt after adding cheese, as cheese can add saltiness.