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Crispy Dill Pickle Parmesan Chicken

This Crispy Dill Pickle Parmesan Chicken is marinated in dill pickle juice, coated with Parmesan breadcrumbs, and fried to perfection, delivering a flavorful and crispy chicken dish that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Substitute boneless chicken thighs for juicier options.
  • 1 cup dill pickle juice From a jar of pickles.
  • 1 cup seasoned breadcrumbs Gluten-free breadcrumbs can be used for a gluten-free option.
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour For a whole grain option, use whole wheat flour.
  • 2 large eggs, whisked
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt salt and pepper, to taste
  • Cooking oil, for frying

Method
 

Marination
  1. Place chicken breasts in a shallow dish or zip-top bag. Cover with dill pickle juice and marinate in the fridge for 30 minutes to 2 hours.
Preparation
  1. Set up three shallow dishes: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second with whisked eggs; and the third with Parmesan mixed with breadcrumbs.
Dredging
  1. Remove chicken from the brine and pat dry. Dredge each piece in the flour mixture, dip it in the egg, then press it into the breadcrumb-Parmesan mixture until fully coated.
Cooking
  1. Heat 1/2 inch of oil in a large skillet over medium-high heat. Fry chicken for 5–7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
Serving
  1. Transfer the fried chicken to a wire rack to drain excess oil. Let it rest for a few minutes before serving hot.

Notes

Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer to restore its crispiness. Serve alongside a light salad, coleslaw, or potato wedges. Drizzling with dill-infused yogurt sauce adds a fresh touch.