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Crock Pot Cajun Chicken Pasta

A creamy, spicy dish featuring succulent chicken and robust Cajun flavors, perfect for busy weeknights or entertaining guests with minimal effort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Cajun
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken Breast, boneless and skinless for a juicy base
  • 12 oz Penne Pasta feel free to swap with gluten-free pasta
  • 8 oz Cream Cheese, softened for creaminess
  • 3 cups Chicken Broth, low-sodium flavor base
  • 2-3 tbsp Cajun Seasoning adjust to your spice preference
  • 1 cup Bell Peppers, sliced for sweetness and crunch; any color works!
  • 1 medium Onion, diced adds depth to the flavor
  • 3 cloves Garlic, minced aromatic delight
  • ½ cup Parmesan Cheese, grated optional, for topping
  • Green Onions, for garnish adds color and freshness

Method
 

Preparation
  1. Start by dicing your veggies and cutting the chicken into bite-sized pieces for even cooking.
  2. For a smokier flavor, season your chicken with Cajun spices before cutting it.
Cooking
  1. Place the chicken, diced onion, bell peppers, and minced garlic in the slow cooker.
  2. Top with chicken broth and cream cheese.
  3. If your sauce is too thick, you can add a splash of water or more chicken broth.
  4. About 30 minutes before serving, add the uncooked penne pasta directly to the slow cooker with additional chicken broth.
  5. Stir occasionally to prevent sticking.
  6. When the pasta is cooked, stir in Parmesan cheese (if using) and garnish with green onions.

Notes

This recipe is versatile; use whole-grain pasta or low-fat cream cheese for healthier options. For a vegan twist, replace cream cheese with cashew cream.