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Healthy Crockpot Chicken Bowls with fresh vegetables and whole grains

Crockpot Chicken Bowls

A nourishing and convenient meal featuring tender chicken and vibrant vegetables, perfect for busy days.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 cup diced bell peppers any color
  • 1 cup diced onions
  • 1 cup corn fresh, frozen, or canned
  • 1 can (15 oz) black beans drained and rinsed
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, cumin, and paprika.
Layering
  1. In the crockpot, layer the chicken at the bottom, followed by the diced onions, bell peppers, corn, black beans, and minced garlic.
Adding Broth
  1. Pour the chicken broth over the top to add moisture.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours.
  2. The chicken is done when it’s easy to shred with a fork.
Serving
  1. Shred the chicken in the pot and mix everything together.
  2. Spoon the mixture over a bed of rice or quinoa and garnish with fresh cilantro if desired.

Notes

If your sauce is too thick, add a splash of extra broth or water to reach your desired consistency. For a tangy twist, substitute lemon juice with lime juice.