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Crockpot Garlic Butter Beef Bites

A simple and delicious recipe for tender beef and hearty potatoes cooked in savory garlic butter, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat or for a leaner option, try sirloin
  • 4 medium potatoes, diced substitute with sweet potatoes for added nutrients
  • 1/4 cup unsalted butter or coconut oil for dairy-free
  • 6 cloves garlic, minced
  • 1 onion, chopped you can use shallots for a milder flavor
  • 1 tsp thyme fresh thyme adds even more flavor
  • 1 tsp rosemary
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup beef broth use low-sodium for a healthier option

Method
 

Preparation
  1. Dice your potatoes and chop your onion. Mince the garlic and measure out your spices.
  2. Tip: If your garlic starts to stick to the cutting board, drizzle a touch of olive oil to make it easier to handle.
Browning the Beef
  1. In a skillet over medium-high heat, melt 1 tablespoon of butter. Add the beef bites and brown them on all sides for added flavor.
Layering Ingredients
  1. In your crockpot, add the potatoes, carrots (optional), onions, and garlic. Place the browned beef on top.
  2. Tip: Layer ingredients from denser to lighter—this helps ensure even cooking.
Adding Broth and Seasoning
  1. Pour in the beef broth, sprinkle the thyme, rosemary, salt, and pepper over everything.
Cooking
  1. Set your crockpot on low for 6-8 hours or high for 3-4 hours.
  2. Tip: Stir halfway through for consistency.
Finishing Touch
  1. Once cooked, add the remaining butter in small chunks before serving to boost the richness.

Notes

Consider using leaner cuts of beef like flank or sirloin. Swap sweet potatoes for regular potatoes for more nutrients. Replace butter with avocado oil or ghee for a healthier fat. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.