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Cucumber and Dill Pinwheels

Fresh and vibrant cucumber and dill pinwheels are easy to prepare and make for a delightful appetizer perfect for any gathering.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese Consider low-fat or dairy-free options for a lighter version
  • 2 tbsp fresh dill Or substitute with fresh parsley or basil for different flavors
  • 1 clove garlic, minced Add a pinch of garlic powder if you're short on time
  • to taste Salt
  • to taste Pepper
For the pinwheels
  • 1 large cucumber Try using English cucumbers for a sweeter taste
  • optional Smoked salmon or turkey slices For added protein

Method
 

Preparation
  1. Rinse and dry the cucumber. Using a vegetable peeler, create long strips, or slice it thinly. If slicing, try to keep the slices uniform for even rolling.
  2. In a mixing bowl, blend cream cheese, dill, minced garlic, salt, and pepper until smooth. A hand mixer can make this task easier.
Assembly
  1. Take a cucumber strip and spread a thin layer of the cream cheese mixture on top. Roll it up tightly.
  2. Slice the rolled cucumber into bite-sized pieces, about 1-2 inches thick. Arrange them on a serving platter.

Notes

For a zesty twist, substitute lemon juice for lime juice. You can cater to various dietary preferences by adapting the ingredients.