Cucumber Caprese Salad

A refreshing twist on the classic Caprese salad featuring crisp cucumbers, creamy mozzarella, and fragrant basil, perfect for healthy eating.

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Prep Time 10

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Italian

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

2 medium cucumbers For a citrusy touch, consider using Persian cucumbers.
8 oz mozzarella cheese Try burrata for an even creamier texture.
1 cup cherry tomatoes Grape tomatoes work well too.
1/4 cup fresh basil leaves
3 tbsp extra virgin olive oil For a zesty variation, substitute with lemon-infused olive oil.
to taste Salt
to taste Pepper

Method

Preparation

Rinse your cucumbers and tomatoes under cool water. Slice the cucumbers into thin rounds and halve the cherry tomatoes.
If using mozzarella balls, drain any excess liquid. If you're using burrata, carefully slice it into chunks.

Assembly

In a large bowl, toss the cucumbers, tomatoes, basil, and mozzarella gently to combine.
Drizzle olive oil over the salad. Toss again lightly. Season with salt and pepper to taste.
Present this stunning salad on a beautiful platter, or serve it individually for a more personal touch.

Notes

If your salad seems too dry, add another splash of olive oil and mix well! Store in an airtight container for up to 2 days without dressing to maintain texture.