Go Back

Feta and Watermelon Skewers

A delightful summer snack combining sweet watermelon and creamy feta cheese, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean, Summer
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups diced watermelon Sweet, juicy, and hydrating.
  • 1 cup feta cheese, cubed or crumbled Creamy and salty, complements sweetness.
  • 1/4 cup fresh mint leaves, roughly chopped Adds a refreshing herbal note.
  • 2 tablespoons balsamic reduction Optional drizzle for tangy finish.
  • as needed pieces Skewers (wooden or metal) Wooden skewers should be soaked before use.

Method
 

Preparation
  1. Start by dicing your watermelon into 1-inch cubes and cutting your feta into similar-sized pieces.
  2. If using wooden skewers, soak them in water for 10-15 minutes to prevent burning.
Assembly
  1. Thread a watermelon cube, a mint leaf, and a feta piece onto the skewer. Repeat until the skewer is filled or the ingredients are used up.
  2. If desired, finish the skewers with a drizzle of balsamic reduction for added flavor.
Serving
  1. Present your skewers on a platter and watch them disappear!

Notes

For extra flavor, consider adding jalapeño slices or using lime juice instead of balsamic. These skewers are naturally gluten-free.