Firecracker Hot Dogs

Transform ordinary hot dogs into a flavorful dish with a zesty marinade and explosive toppings perfect for summer gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Barbecue

Calories: 190

Main Ingredients

4 pieces Hot dogs (beef, turkey, or plant-based) Choose your preferred type.
4 pieces Hot dog buns Whole grain or gluten-free based on dietary preference.
1/4 cup Spicy brown mustard
1/4 cup Sweet relish Consider a homemade herb-infused version.
1 tablespoon Hot sauce Adjust to your desired heat level.
1/2 teaspoon Crushed red pepper flakes For extra spice.
1/4 cup Chopped onions Green or red depending on preference.
1/2 cup Cheddar cheese (optional) Use a vegan alternative for a dairy-free option.
1/4 cup Chopped jalapeños Or pickled banana peppers for a milder choice.

Preparation

Chop your onions, jalapeños, and any other toppings you wish to use.
In a mixing bowl, combine spicy brown mustard, sweet relish, and a dash of hot sauce. Coat each hot dog generously and let it sit for a few minutes.

Cooking

Preheat your grill on medium heat. Grill the hot dogs for about 6-8 minutes, turning occasionally until they’re cooked to perfection.

Assembly

Once the hot dogs are cooked, place them in the buns and finish with your toppings: a sprinkle of crushed red pepper, chopped onions, cheese, and jalapeños.

Serving

To thin out the marinade if too thick, add a splash of water while stirring. Perfect for summer gatherings, they can be made ahead of time!