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Fresh Spring Rolls with Creamy Peanut Sauce

Fresh and versatile, these Spring Rolls are perfect for light meals or gatherings, combining fresh vegetables, herbs, and a creamy peanut sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Appetizer, Main Course, Snack
Cuisine: Asian, Vietnamese
Calories: 140
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 12 pieces rice paper wrappers (8.5–9 inch)
  • 1 cup cooked shrimp (sliced lengthwise) or firm tofu, pressed and sliced
  • 1 medium carrot, julienned
  • 1/2 cup English cucumber, julienned
  • 1 piece bell pepper (any color), thinly sliced
  • 1 cup mixed greens or butter lettuce leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup thin rice vermicelli noodles, cooked (optional)
Peanut Sauce Ingredients
  • 3 tbsp creamy natural peanut butter
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp lime juice (or rice vinegar for milder tang)
  • 1 tsp honey or maple syrup (use more to taste)
  • 1 tsp toasted sesame oil (optional)
  • 2–3 tbsp warm water (to thin the sauce)
  • 1 tbsp chopped peanuts (for garnish)
Optional Spices
  • pinch red pepper flakes or a dash of sriracha (for heat) Optional

Method
 

Preparation
  1. Lay out a damp kitchen towel on a clean cutting board. Arrange all filling components in line for easy grabbing.
  2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sesame oil. Add warm water gradually until smooth.
  3. Fill a shallow dish with warm water. Submerge one rice paper wrapper for 6–8 seconds, then lay it flat on the damp towel.
Assembly
  1. Place a handful of greens, herbs, vermicelli (if using), vegetables, and protein on the bottom third of the wrapper.
  2. Fold the bottom over the filling, tuck in the sides, and roll tightly.
  3. Place seam-side down and repeat until all ingredients are used.
Serving
  1. Serve with creamy peanut sauce and garnish with chopped peanuts and lime.
  2. Optional: Slice rolls in half before serving.

Notes

For meal prep, store components separately to prevent sogginess. Assemble on the day of consumption for best results.