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Plate of Crockpot Greek Chicken garnished with olives and herbs

Greek-Inspired Chicken

A flavorful and easy Greek-inspired chicken dish made in a crockpot, combining chicken, olives, tomatoes, and spices for a delightful meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts (skinless, boneless)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup Kalamata olives (pitted and halved)
  • 1 yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 juice of lemon or for a zesty twist, use lime
  • Salt & pepper (to taste)
  • Fresh parsley (for garnish, optional)

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot. Season generously with salt and pepper.
  2. Add the sliced onions, cherry tomatoes, olives, and minced garlic over the chicken.
  3. Sprinkle the oregano and basil evenly across the top. Squeeze in the lemon juice for a fresh touch.
  4. Cover and set your crockpot on low for 4 hours or high for 2 hours. Ensure the chicken reaches an internal temperature of 165°F (75°C).
  5. Once cooked, shred the chicken using two forks and stir the mixture well.
  6. Spoon into bowls and top with fresh parsley.

Notes

For a creamier texture, try adding a dollop of Greek yogurt before serving. For a gluten-free option, ensure your olives and additional seasoning are free from gluten. Store leftovers in an airtight container in the refrigerator for up to 3 days.