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Jalapeño Peach Chicken Skewers

A delightful blend of sweet peaches and spicy jalapeños, these skewers are a mouthwatering, quick weeknight meal that showcases how fruit can elevate grilling.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings: 4 servings
Course: BBQ, Main Course
Cuisine: American, Summer
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Skewers
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cubed into 1–1.25-inch pieces
  • 2 pieces ripe peaches, halved and pitted (or 1 cup peach purée)
  • 1–2 pieces jalapeños, seeded and minced Keep seeds for more heat
  • 2 tablespoons honey or agave Use maple syrup for a darker flavor
  • 2 tablespoons olive oil
  • 1 piece lime, juiced (substitute lemon for a brighter citrus tang)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika (optional) For smoky depth
  • to taste salt and freshly ground black pepper
  • 10 pieces wooden or metal skewers Soak wooden skewers for 30 minutes before use

Method
 

Preparation
  1. Halve and pit peaches; blend one peach into a smooth purée.
  2. Mince jalapeño — remove seeds for milder heat.
Make the Marinade/Glaze
  1. In a bowl, whisk peach purée, lime juice, honey, olive oil, minced garlic, smoked paprika, and jalapeño.
  2. Reserve 3–4 tablespoons of glaze to use as a finishing baste later.
Marinate the Chicken
  1. Toss cubed chicken in the remaining glaze for 15–30 minutes (up to 2 hours in fridge for deeper flavor).
  2. If short on time, even a 10-minute soak will impart flavor.
Assemble Skewers
  1. Thread chicken and peach slices onto skewers, alternating colors for visual appeal.
Grill or Broil
  1. Preheat grill to medium-high (about 400–450°F). Oil grates to prevent sticking.
  2. Sear skewers 2–3 minutes per side, then move to indirect heat and baste with reserved glaze for another 2–3 minutes until internal temperature reaches 165°F.
Rest and Serve
  1. Let skewers rest 3–5 minutes before serving.

Notes

Substitutions for lime can include lemon or a splash of apple cider vinegar. For deeper sweetness, grilled peaches can be used. Avoid over-marination as acidic marinades can affect the chicken's texture.