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Lazy honey garlic chicken recipe for a quick and easy weeknight dinner

Lazy Honey Garlic Chicken

A quick and easy honey garlic chicken recipe that's packed with flavor, perfect for busy weeknights or unexpected guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 245
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup honey Try maple syrup for a unique flavor
  • 1/4 cup soy sauce Substitute with tamari for gluten-free
  • 4 cloves garlic, minced Or 1 teaspoon garlic powder if in a pinch
  • 1 tablespoon olive oil Use avocado oil for higher heat tolerance
  • 1 teaspoon ginger, minced For an extra kick
  • Salt and pepper To taste
For the Chicken
  • 4 boneless, skinless chicken thighs Can substitute with breasts for a leaner option
  • Chopped green onions For garnish

Method
 

Preparation
  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, ginger, olive oil, salt, and pepper to create the marinade.
  2. Place the chicken thighs in a large zip-lock bag, pour half of the marinade over them, and seal the bag. Massage the chicken to ensure it’s well-coated. Let it marinate for at least 10 minutes or overnight in the refrigerator.
Cooking
  1. Heat a large skillet over medium-high heat. Add the marinated chicken thighs, reserving the leftover marinade. Cook for 5-7 minutes on one side or until browned, then flip.
  2. Pour the reserved marinade over the chicken and let it simmer for an additional 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Serving
  1. Garnish with chopped green onions before serving.

Notes

For cooking hacks, consider marinating the chicken the night before for enhanced flavor. Adjust sweetness by modifying the amount of honey. Substitutions can be made for specific dietary needs.