Preheat the oven to 200 degrees.

Place the egg in a bowl of warm water for 5 minutes to bring it to room temperature.

In a bowl, combine warm milk, yeast, and 1 tablespoon of sugar, then let sit for 5-10 minutes.

In a stand mixer or bowl, combine the yeast mixture, eggs, and melted butter. Mix until combined.

Add the flour, sugar, salt, and mix until well incorporated.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth.

Place the dough in a bowl greased with olive oil, cover, and let rise in a warm place for 60 minutes.

Punch the dough down to release air and knead for 1-2 minutes.

Roll the dough into a large rectangle, about 20 inches long.

Brush with softened butter, and sprinkle cinnamon and brown sugar over the surface. Optionally sprinkle pecans.

Roll the dough tightly into a jelly roll shape and seal the ends to form a circle.

Cover and let rise for an additional 60 minutes. Brush with milk before baking.

Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown.

Let the cake cool for 15-20 minutes before adding the glaze or decorations.