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Moist Banana Bread

This moist banana bread features ripe bananas, simple ingredients, and an inviting aroma that makes your kitchen feel like home.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas, mashed The riper they are, the sweeter your moist banana bread will be!
  • 1/2 cup butter, melted Substitute with plant-based butter for a vegan option.
  • 3/4 cup sugar Sweetens the bread, or use honey or maple syrup for a natural sweetener.
  • 1 piece egg, beaten Replace with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan twist.
  • 1 teaspoon vanilla extract Enhances overall flavor; feel free to adjust for more depth.
Dry Ingredients
  • 1 teaspoon baking soda Acts as a leavening agent; make sure it’s fresh for best results.
  • a pinch salt Balances sweetness and enhances flavor while baking.
  • 1 1/2 cups all-purpose flour Provides structure; swap for whole wheat or gluten-free blends if desired.
Add-ins
  • 1/2 cup chopped walnuts or chocolate chips These add delightful texture and an extra burst of flavor.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment.
  2. In a bowl, mash the bananas until mostly smooth.
  3. Stir in the melted butter to the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract until blended.
  5. Sprinkle the baking soda and salt over the wet mix. Stir gently.
  6. Add the flour and fold until just mixed. Do not overmix.
  7. Fold in the chopped walnuts or chocolate chips.
  8. Pour batter into the prepared pan and smooth the top.
Baking
  1. Bake for 55 to 65 minutes, or until a toothpick comes out clean or with a few moist crumbs.
  2. Let the bread cool in the pan for 10 minutes. Then remove and cool on a rack.

Notes

Slice it warm or at room temperature. Serve plain, with butter, or with a light spread of cream cheese. It pairs well with coffee, tea, or milk. For a treat, warm a slice and add a spoon of yogurt or ice cream. Use very ripe bananas for best sweetness and moisture. Avoid overmixing the flour to keep the bread tender.