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Strawberry Shortcake Truffles elegantly displayed on a white plate

No-Bake Strawberry Truffles

Delightful no-bake strawberry truffles combining fresh strawberries, cream cheese, and white chocolate into creamy, crunchy bites, perfect for parties or casual get-togethers.
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Prep Time 15 minutes
Total Time 55 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the truffle mixture
  • 1 cup fresh strawberries, chopped Choose ripe, fragrant berries for the best sweetness and color; thawed frozen strawberries can be used (drain excess liquid).
  • 1 cup vanilla cake mix Provides structure and sweetness; substitute plain yellow cake mix or 3/4 cup finely crushed vanilla cookies for a different texture.
  • 1/2 cup cream cheese, softened Full-fat gives the creamiest mouthfeel; use Neufchâtel for a lighter option.
  • 1 cup whipped cream Freshly whipped to soft peaks for lightness; use stabilized whipped topping or whipped coconut cream for vegan/dairy-free versions.
  • 1 cup white chocolate chips For coating; white candy melts are a great melting option.
  • 1 tablespoon powdered sugar Balances tartness; reduce slightly if strawberries are very sweet.
  • 1 teaspoon vanilla extract Deepens flavor; substitute almond extract for a nuttier note (use sparingly).
For coating
  • Crushed graham crackers Adds a toasty, crunchy contrast; use crushed vanilla wafers or finely chopped toasted almonds for an alternate crunch.

Method
 

Preparation
  1. In a mixing bowl, combine the chopped strawberries, cream cheese, vanilla extract, and powdered sugar until smooth.
  2. Gradually add the vanilla cake mix and mix until fully incorporated.
  3. Fold in the whipped cream gently.
  4. Refrigerate the mixture for about 30 minutes or until firm.
  5. Scoop out small portions and roll them into balls.
Coating
  1. Melt the white chocolate chips in a microwave (short bursts, stirring between) or a double boiler until smooth.
  2. Dip each ball into the melted white chocolate and then coat with crushed graham crackers.
  3. Place the truffles on a wax-paper-lined tray and let them cool until the chocolate hardens.
  4. Serve chilled and enjoy your homemade strawberry shortcake–style truffles!

Notes

Store truffles in an airtight container for up to 5 days. For longer storage, freeze uncoated truffle centers on a tray, then transfer to a freezer bag; when ready, dip in chocolate from frozen.