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A selection of make-ahead recipes for Mother's Day brunch.

Overnight Berry French Toast Casserole

A delightful and easy make-ahead dish that combines custardy bread and mixed berries, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 10 hours
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf challah or brioche, cubed day-old yields best texture
  • 6 large eggs
  • 2 cups whole milk or almond milk for lighter taste
  • 1/2 cup heavy cream sub: coconut cream for dairy-free
  • 1/2 cup maple syrup plus extra for serving
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 zest orange for brightness
  • 2 cups mixed berries fresh or frozen
  • Optional topping: sliced almonds, streusel, or Greek yogurt

Method
 

Preparation
  1. Grease a 9×13-inch baking dish and layer cubed bread evenly.
  2. Whisk eggs, milk, cream, maple syrup, vanilla, cinnamon, and orange zest until smooth.
  3. Pour custard over bread, pressing gently so cubes absorb liquid.
  4. Scatter mixed berries on top (reserve a few for garnish after baking).
  5. Cover with plastic wrap and refrigerate for 8–12 hours.
Baking
  1. Bake uncovered at 350°F (175°C) for 35–40 minutes or until the center is set and top is golden.
  2. Let cool 10 minutes, garnish, and serve with warm maple syrup.

Notes

Tip: For a tangy twist, substitute orange zest with lemon zest or a splash of orange liqueur. To reduce sugar, swap half the maple syrup for mashed banana or unsweetened applesauce. For gluten-free, use certified GF bread.