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Homemade peanut butter yogurt bark topped with nuts and fruits.

Peanut Butter Yogurt Bark

A nutritious and easy-to-make snack combining creamy yogurt and rich peanut butter, perfect for a healthy indulgence.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups unsweetened Greek yogurt for creaminess
  • 1/2 cup natural peanut butter rich and velvety
  • 2 tablespoons honey or maple syrup for sweetness
  • 1/4 cup dark chocolate chips optional, for a gourmet touch
  • 1/4 cup mixed nuts, crushed for crunch
  • 1 cup fresh fruit, diced such as strawberries or bananas, for freshness
Healthier Alternatives
  • 2 cups unsweetened almond or coconut yogurt for a dairy-free version
  • 1/2 cup sunflower seed butter if nut-free option needed
  • 2 tablespoons agave nectar or monk fruit sweetener for a lower-calorie version

Method
 

Preparation
  1. In a bowl, whisk together the Greek yogurt, peanut butter, and honey until smooth.
  2. Tip: If your peanut butter is thick, microwaving it for a few seconds can help it blend easily.
  3. Line a baking tray (approx. 8×8 inches) with parchment paper.
  4. Spread the yogurt mixture evenly in the prepared tray.
  5. Tip: Use a spatula to smooth it out evenly, going right to the edges.
  6. Sprinkle chocolate chips, mixed nuts, and fresh fruit across the top.
  7. Suggestion: For an even more decadent treat, swirl extra peanut butter on top before freezing.
Freezing
  1. Place the tray in the freezer for about 2 hours, or until firm.
Serving
  1. Once frozen, lift the bark out using the parchment paper and slice into squares.

Notes

Store in an airtight container in the freezer for up to 2 months. In the fridge, it can last about a week, but the texture may soften. Place parchment paper between layers if stacking.