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Perfectly roasted chicken garnished with herbs and spices on a serving platter.

Perfect Roasted Chicken

Master the art of roasted chicken with this easy recipe that yields crispy skin and juicy, flavorful meat through brining and a flavorful herb rub.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole chicken 1 whole chicken (about 4-5 pounds)
  • 4 tablespoons 4 tablespoons olive oil
  • 1 tablespoon 1 tablespoon salt
  • 1 tablespoon 1 tablespoon black pepper
  • 2 teaspoons 2 teaspoons garlic powder
  • 1 teaspoon 1 teaspoon onion powder
  • 1 tablespoon 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon 1 tablespoon fresh thyme, chopped
  • 1 whole 1 lemon, quartered
  • 6 cloves 6 garlic cloves, smashed
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Pat your chicken dry with paper towels to ensure a crispy skin.
  2. If you have time, brine the chicken in a saltwater solution (1 cup salt per gallon of water) for 2-4 hours to retain moisture.
  3. Rub olive oil all over the chicken, then season generously with salt, pepper, garlic powder, onion powder, and herbs, including inside the cavity.
  4. Place lemon quarters and smashed garlic into the cavity of the chicken for great aroma and moisture.
Roasting
  1. Place the chicken breast-side up in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  2. Let the chicken rest for at least 15 minutes before carving to allow juices to redistribute.
  3. Slice and serve garnished with fresh herbs if desired.

Notes

For added flavor, consider substituting lemon with lime or using smoked paprika instead of garlic powder. Remember to avoid overcooking and always let the chicken rest before slicing.