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Savory Blackstone Loaded Potatoes

A delicious and easy-to-make gourmet dish featuring loaded potatoes, cooked on a Blackstone griddle for an incredible char.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Loaded Potatoes
  • 4 large russet potatoes Keep the skins on for added texture and flavor.
  • 2 tablespoons olive oil Can substitute with avocado oil for milder flavor.
  • 1 cup shredded cheddar cheese Pepper jack can be used for a spicy kick.
  • 1/2 cup cooked, crumbled bacon Turkey bacon can be used for a healthier option.
  • 1/2 cup sour cream Greek yogurt is a low-calorie substitution.
  • 2 none green onions, chopped
  • to taste none Salt and pepper Use to season potatoes.
  • optional none jalapeños For heat.
  • optional none chives For garnish.

Method
 

Preparation
  1. Wash the russet potatoes thoroughly, prick them with a fork and microwave for about 5 minutes.
  2. Allow potatoes to cool and then cut them into quarters.
  3. Drizzle with olive oil and sprinkle generously with salt and pepper.
Cooking
  1. Preheat the Blackstone griddle to medium heat for about 5 minutes.
  2. Place the seasoned potatoes on the griddle in a single layer and cook for about 10 minutes, flipping halfway through.
  3. After 10 minutes, sprinkle shredded cheese and crumbled bacon over the potatoes; allow to melt for 3-5 minutes.
Serving
  1. Remove from griddle and top with sour cream, green onions, and any additional toppings like jalapeños or chives.
  2. Serve and enjoy!

Notes

Microwaving potatoes can significantly reduce cooking time. Store leftovers in an airtight container for up to three days.