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Savory BLT Chicken Salad

Transform a classic BLT into a delightful salad with crispy bacon, juicy tomatoes, fresh lettuce, and tender chicken, perfect for a light meal any time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken Rotisserie chicken works great!
  • 4 strips crispy bacon, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped
Dressing Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard For a tangy twist
  • to taste Salt and pepper
  • Optional: Fresh herbs (like basil or cilantro) For added flavor

Method
 

Cooking the Bacon
  1. In a skillet over medium heat, cook your bacon strips until crispy. Remove from the skillet and place on a paper towel to absorb excess grease.
  2. Tip: Remember to keep the heat adjusted; too high may lead to uneven cooking.
Combining Salad
  1. In a large mixing bowl, add the cooked chicken, chopped bacon, cherry tomatoes, and romaine lettuce.
  2. Tip: If you like more crunch, add cucumbers or bell peppers!
Preparing the Dressing
  1. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  2. Pro Tip: Add a splash of apple cider vinegar for a zing!
Dressing the Salad
  1. Pour the dressing over the chicken mixture and toss gently until everything is well-coated.
Serving the Salad
  1. Serve it in bowls and garnish with fresh herbs if desired.

Notes

Store the salad in an airtight container for a maximum of 3 days in the refrigerator. Keep the dressing separate until you’re ready to eat to prevent sogginess.