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Sheet Pan Steak Tips and Roasted Vegetables

A quick and easy sheet pan meal featuring steak tips and roasted vegetables for a flavor-packed, balanced dinner in just 30 minutes.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons olive oil Use light olive oil for higher smoke point
  • 2 tablespoons low-sodium soy sauce or Worcestershire sauce
  • 1 tablespoon balsamic or red wine vinegar For brightness
  • 2 cloves garlic, minced Or 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika For a smoky depth
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt Adjust to taste
For the main ingredients
  • 1.5 pounds steak tips (sirloin, flap, or tri-tip) Trimmed and cut into 1–1.5-inch pieces
  • 1 pound mixed vegetables, chopped Suggestions include baby potatoes, bell pepper, red onion, and broccoli
  • 1 cup baby potatoes or quartered fingerlings For roasting
  • 1 bell pepper sliced Add during the last 10 minutes
  • 1 red onion thickly sliced Add during the last 10 minutes
  • 1 cup broccoli florets Add during the last 8 minutes
Optional ingredients
  • 1 tablespoon butter or ghee For finishing
  • Fresh herbs (parsley or cilantro) For garnish
  • Lemon wedges For serving

Method
 

Preparation
  1. Preheat oven to 425°F (220°C) and line a rimmed sheet pan with parchment or a silicone mat for easy cleanup.
  2. In a medium bowl, whisk together olive oil, soy sauce or Worcestershire sauce, vinegar, garlic, smoked paprika, salt and pepper for the marinade.
  3. Toss steak pieces in half of the marinade; set aside. Toss potatoes and denser vegetables in the remaining marinade.
  4. Spread potatoes and root vegetables on the sheet pan in a single layer and roast for 10 minutes.
Cooking
  1. Remove pan, add bell peppers, onions, and steak tips, arranging them in a single layer without crowding.
  2. Roast for an additional 8–10 minutes for medium-rare to medium steak tips; up to 12–14 minutes for medium-well. Add broccoli in the last 8 minutes if using.
  3. Rest steak for 5 minutes on the pan or cutting board before serving.

Notes

To store leftovers, keep in an airtight container for up to 3–4 days. Store vegetables and steak separately for the best texture when reheating.