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Slow Cooked Summer Beef Casserole

A comforting and flavorful beef casserole featuring seasonal vegetables, perfect for summertime gatherings.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium bell peppers (any color), sliced
  • 1 cup snap peas, trimmed
  • 2 medium carrots, sliced
  • 1 can (14 oz) diced tomatoes, with juice
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • Salt and pepper, to taste

Method
 

Preparation
  1. Heat a skillet over medium-high heat. Add a bit of oil and sear the beef cubes until browned on all sides.
  2. Transfer the seared beef to the slow cooker. In the same skillet, sauté onions and garlic until fragrant, then layer them over the meat.
  3. Add the bell peppers, carrots, snap peas, diced tomatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper right on top of the previous layers.
  4. Set your slow cooker to low for 6-8 hours, or high for 3-4 hours.
Cooking
  1. If your casserole is too thick, add a splash of water to loosen it up before serving.
  2. If your sauce is too thin, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.

Notes

Consider adding optional garnishes like fresh parsley or a dollop of sour cream. This dish can easily be stored for later enjoyment, refrigerating leftovers for up to 3 days or freezing for up to 3 months.