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Delicious slow cooker BBQ chicken tacos topped with fresh ingredients.

Slow Cooker BBQ Chicken Tacos

Whip up delicious slow cooker BBQ chicken tacos with minimal effort. Perfect for busy schedules and family get-togethers!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 6 hours 30 minutes
Servings: 6 tacos
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts (skinless) Ensure they are skinless for healthier tacos.
  • 1 cup BBQ sauce (store-bought or homemade) For a health-conscious option, use sugar-free BBQ sauce.
  • 1 tablespoon apple cider vinegar Can be substituted with fresh lime juice for a tangy twist.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Tortillas (flour or corn) Corn tortillas for gluten-free option.
  • Optional toppings: Coleslaw, avocado, cilantro, lime wedges, jalapeños Consider diced pickled jalapeños for extra spice.

Method
 

Preparation
  1. Start by placing the chicken breasts in the slow cooker. Season with salt, pepper, garlic powder, and onion powder.
  2. Pour the BBQ sauce and apple cider vinegar over the chicken, ensuring everything is well-coated.
  3. Cover the slow cooker and set it to low for 6-8 hours.
  4. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker, mixing it with the remaining sauce.
  5. Warm the tortillas, fill them with the BBQ chicken, and add your favorite toppings.

Notes

Avoid overcooking the chicken to prevent dryness. Keep tortillas from getting soggy by warming them separately. For extra creaminess, consider adding a dollop of sour cream.