Ingredients
Method
Preparation
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well.
- Cook beef side down for 2-3 minutes until browned.
- Flip, sprinkle with cheese, fold in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Use medium-high heat for best browning. Press the meat thin and do not overfill to keep tortilla neat. For crispness, reheat in a skillet or oven, not a microwave.
